Recent advancements in nanotechnology have made their way into the food industry, promising enhanced flavors, improved nutritional profiles, and longer shelf lives. However, alongside these benefits ...

Nanotechnology is being reimagined as a solution to agriculture's most urgent challenges. (Nanowerk News) Feeding nearly 10 billion people by 2050 demands a radical rethink of how we grow food.

Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative ...