Upchurch's recipe is a variation of the "speedy" no-knead bread that appeared Oct. 8, 2008, in The Minimalist column by Mark Bittman in The New York Time s. That recipe is Bittman's faster and easier ...

Have you resisted making homemade bread because you were uncomfortable using yeast or concerned you might not knead the dough enough? If you answered yes, then this recipe is for you. Honestly, even ...

Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...

From easy pizza dough to chewy bagels from scratch, no-knead bread has a reputation for being almost laughably simple. Instead of kneading, time does the all the work for you, with a slow fermentation ...

I know I’m not the only person whose mother clipped the article and sent it. Or–for those not on the receiving end of such old-fashioned activities–the only one who’s been watching it spread faster ...

"The conventions, the normal way of making bread was you bought a mixer or you kneaded dough by hand and through the physical handling of the dough, mechanically moving it around, you would make the ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

The satisfaction of biting into warm, pillowy-soft homemade bread with a perfectly crusty exterior is one of the many ...