A noodle is a narrow strip of unleavened egg dough that is rolled thin and dried, boiled and served alone or in soups, casseroles, etc. It also can be ribbon-shaped pasta, according to Dictionaly.com.

"For the people, food is heaven" said historian Sima Qian of the Western Han Dynasty (206 BC - AD 24). Today, these words still ring true. The Chinese respect and passion for food is firmly entrenched ...

The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made from root vegetables, just to name a few. Whether you’re seeking out a ...

The four great inventions of China are considered to be the compass, gunpowder, papermaking and printing. Ask a layperson or foodie, however, and their answer might be congee, rice noodles, wheat ...

Noodles trace their origins to China, with the oldest known example—4,000-year-old millet noodles—discovered at the Lajia archaeological site. Historical records from the Han Dynasty also mention ...

Food prices remain high even as inflation eases, and instant noodles are at the top of the list of cheap options. Subscribe to our newsletter for the latest sci-tech news updates. More than 100 ...