If you were a farmer during the Viking era in southern central Norway, this is the season in which you’d be serving up the year’s juleøl. A few months ago, you’d have brought a large bundle of fresh ...

When Lars Marius Garshol thinks about brewing beer, he has tradition in mind. Garshol's new book, Historical Brewing Techniques: The Lost Art of Farmhouse Brewing, aims to inform modern brewers and ...

For more than a century, Hurtigruten, formerly Kystruten Bergen-Kirkenes, has been Norway’s connection to the sea. Founded in ...

Sales of beer in Norway fell by 5% between January and April this year, compared to the same period last year, according to figures from the Norwegian brewers’ and mineral water producers’ association ...

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A woman thought she was in heaven when beer instead of water flowed from the faucets in her apartment in west Norway. “I turned on the tap to clean some knives and forks and beer came out,” Haldis ...

Figures released by ACNielsen put retail beer sales in Norway in 2001 at 143m litres, a 4.5% increase from 2000. Beer prices were reported to have risen by 3%. Analysts believe there is strong ...

CHICAGO (WLS) -- Despite the fact that significant numbers of Norwegian immigrants could be found on the Northwest Side 100 years ago, Norwegian food is not too common in Chicago. Humboldt Park's ...