Zoey Deutch stars as Jean Seberg alongside a cast of French unknowns in a behind-the-scenes look at the iconoclastic auteur directing his New Wave masterpiece. By Jordan Mintzer The official synopsis ...
Richard Linklater is back for his second movie this year, with “Nouvelle Vague” now on Netflix. The film, shot in black-and-white with French dialogue, details the making of Jean-Luc Godard’s ...
How do we feel about movies about movies these days? Not great after Mank a few years ago – our cup runneth over with self-indulgence out of Hollywood – but Richard Linklater’s Nouvelle Vague (now on ...
Netflix on Tuesday released the trailer for Nouvelle Vague, Richard Linklater‘s ode to the French New Wave movement that stars Guillaume Marbeck as Jean-Luc Godard, Aubry Dullin as Jean-Paul Belmondo ...
In 1959, a film critic picked up a camera, threw out the rule book, and forged a new kind of cinema on the streets of Paris. Three decades later, a young slacker pulled off a similar feat in Austin.
In “Nouvelle Vague,” Richard Linklater’s ingenious and enchanting docudrama about the making of “Breathless,” the 29-year-old Jean-Luc Godard (Guillaume Marbeck) never takes off his sunglasses. He ...
The veteran filmmaker, whose 'Blue Moon' is also playing at this year's fest, weighs in on Trump's threatened tariffs on films made outside of the U.S., the status of his 20-year 'Merrily We Roll ...
When I first heard that “Nouvelle Vague,” Richard Linklater’s ingenious and elating docudrama about the making of “Breathless,” had been sold to Netflix, I initially had the reaction I think a lot of ...
All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Guillaume Marbeck and Aubry ...
For those of you who know the difference between The French New Wave and a croissant, Nouvelle Vague is the movie for you. A rapturous homage to Breathless, an early pioneer of the French New Wave era ...
From the F&W Archives: In November 1978, just a few months into its existence, Food & Wine published a 12-page spread on the burgeoning trend of "la nouvelle cuisine" which had yet to fully conquer ...
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