There's something about a marbled plumcake that just feels right for a cozy day. You know, imagine a slice that's both moist ...

1/3 cup all purpose flour for dusting pan CAKE: 1 4-ounce package pine nuts 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt ½ teaspoon baking soda Preheat oven to 350 degrees.

Makes 1 (9-inch) cake; serves 9 to 10. Recipe is by Erin Swanson, pastry chef, Restaurant R’evolution, New Orleans. The cake was the silver-medal winner in the Desserts category at the 2014 New ...

One of our Times Leader test cooks had trouble with the frosting that covers this date and nut cake, but the other Times Leader test cook came to the rescue. As my mother-in-law, Mary Guydish of West ...

Sue Williams of Bel Air remembers the pink-colored Maraschino Cherry-Nut Cake that “my mother made for my birthdays in the 1940s and ’50s. I have lost her old recipe and would so like to find a copy.” ...

Christmas cakes are laden with fruits and nuts that make them a relishable treat during winters. Check out how to make a delicious cake here: Nougat, also known as nut cake, is considered to be a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 18 slices For cake: 12 eggs, separated 2 cups granulated sugar 1. Make the cake. Preheat the oven to 325 degrees. Beat egg ...

Dear Heloise: I have made a cake similar to your no-mix, cherry-pineapple nut cake. The ingredients were the same, but there were options — you could substitute the cherry-pie filling with either ...

I have a walnut tree in my garden, and this year is the first very big crop. I love the trees, as they provide a vast amount of shade, and let the sun into the vegetable garden in the winter. The ...

Archaeologists have made an astonishing find, uncovering a nearly 80-year-old hazelnut and almond cake that became a 'heavily charred and blackened' after a British air raid hit a historic German city ...