An international study involving INRAE and coordinated by China Agriculture University has shown that the practice of crop ...

A new study in Environmental Research Letters reports that cooling the planet by injecting sulfur dioxide into the ...

Global climate variability and evolving agronomic practices have intensified research into optimising fruit quality and yield in tree crops. Integrative approaches now combine precise crop monitoring, ...

Rita Hilton, who has lived in Jamaica for 60 years, works with the McLaughlins and helps farmers export their crops. She ...

If you liked this story, share it with other people. Tree planting is widely promoted as a solution to challenges ranging from climate change to biodiversity loss, desertification, and more. One ...

Two of humanity's biggest problems - the climate crisis and abysmal eating habits - can partly be solved by one healthy solution: eating more food from trees, specifically tropical ones. While global ...

Malnutrition remains a big problem worldwide especially in Low- and Middle-Income Countries (LMICs). The main manifestations are growth retardation which currently affects about 150 million children ...

The oil from wild olive trees has excellent sensorial, physicochemical and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants.

Temperature changes, soil erosion and rainfall can affect a tree farmers’ ability to grow trees. Unlike grapevines, when trees get stressed, they don’t thrive; they die. Tree crops are one of the most ...

Vegetables have boosted the total value of the county’s agricultural products by 1% over the past year to $1.67 billion, San ...