Whether you like it golden, gooey or just right, a viral study has found some tips to help cook the perfect omelette every ...

Frittata di Bruscandoli is like a taste of Italian spring. Really. Across Italy, especially in regions like Lombardy, ...

No matter the style or time of day, there are few dishes as thoroughly satisfying as a beautifully cooked omelette. Bronze on the outside and creamy on the inside with a dose of your favorite ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

Want a healthy breakfast that does not take time? This oats omelette recipe combines protein and fibre for a filling start to ...

Welcome to the ultimate culinary experience – Bryan Woolley’s Holiday Omelette Station! Elevate your holiday gatherings with a delightful array of flavors and textures that will leave your guests ...

They look simple to cook but making a perfect omelette can be a little tricky. Over-whip your eggs and they end up scrambled while they can also go rubbery and split within seconds. MasterChef the ...

Requiring a delicate touch, a precision sense of time, and an almost intuitive feel for the egg (one of the most finicky but essential staples of cooking), the omelet is something many chefs consider ...

However humble its composition, the French omelette has for years been considered the litmus test for many aspiring chefs. “One of our deans, André Soltner, who was the former chef at Lutèce, felt ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...