The attentive, anxious cook is the one who may have the most luck at preparing clams that are truly tender. That's because the clams should come out of the pot right after their protein has set, says ...

Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to seafood linguine. However, if you've ever noticed a clam whose shell didn't ...