Summer has arrived and the time is right for summer salads gussied up with light proteins. Boiled shrimp is the perfect candidate, especially when it's paired with orange, avocado and mint, as it is ...

Warm Salmon Salad With Orange Vinaigrette makes a delicious dinner. The pomegranate seeds add a flavor punch to the mild ...

Doctors and environmentalists are always telling us about the benefits of eating seasonal. Now that the season is no longer winter, that goal has become a lot more palatable. Spring at our house means ...

1. To prepare salad: Put onion in a small bowl and cover with cold water. Set aside 10 minutes, then drain well and press out excess moisture with a paper towel. Put in the bottom of a sealable ...

1.	Bring 4 cups of salted water to the boil in a saucepan. Add rice and allow to come back to the boil. Reduce heat to the lowest setting, cover the saucepan, and cook until the rice is tender, ...

Encapsulated beet-juice spheres under verjuice ice and lemon thyme froth. Torchon of monkfish liver cooked sous vide in an immersion circulator at 64 degrees Celsius. Jamon iberico consomme. Ah, fall, ...

Customers love the creamy orange dressing that comes with the house salad at Damon’s Steak House in Glendale. The recipe is a secret, but fortunately, Damon’s sells the dressing to go. To make your ...

In a jar with a tight-fitting lid, shake together first 4 ingredients with a pinch of salt and pepper until dressing thickens a bit and coats the jar. Drizzle chicken breasts with olive oil and season ...