Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add sausage and cook, breaking up meat into rough 1/2-inch pieces with wooden spoon, until lightly browned, about 5 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. When you walk into JEMMA Hollywood you see ...

Many Italian restaurants serve some version of orecchiette with rapini (also called broccoli rabe). This famous dish from Puglia combines chewy “little ear” pasta with the leafy crucifer that is an ...

Easy eats in 30 minutes or less! Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less. Chef David Nayfeld shows us how to make his signature orecchiette ...

To prepare the orecchiette with potato cream, broccoli, and sausage, start with the tubers. Place the potatoes in a pot with plenty of water and put it on the heat: from the moment it boils, count 30 ...

As an experienced chef and cooking instructor, I love making this easy meal. This pasta dish only requires five key ingredients and it can easily be made vegan. The recipe features orecchiette, ...

1. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add sausage meat and cook, breaking up the meat with a wooden spoon, for about 3-4 minutes or until no longer pink. 2. Add crushed ...

Pasta with broccoli rabe and sausage, a popular dish at Long Island Italian restaurants, has its origins in Puglia, where it's generally made with orecchiette, or ear-shaped pasta. In this part of the ...

Fill a large pot with water and bring to a boil. Add salt until it stops boiling. When the water begins to boil again, add the orecchiette, and cook according to instructions on the box. Meanwhile, in ...

Broccoli rabe may not be in your cooking repertoire yet — but it should be. Also known as rapini, the pleasantly bitter vegetable makes a bold side dish when seasoned with garlic and chile flakes, and ...