There may be some benefits of organic over inorganic food, but organic isn't necessarily healthier. It's important to know ...

When you see the word organic on a label, it's easy to assume it means healthier, safer or more sustainable, but the truth is more nuanced. Organic food is defined by how it's produced, not ...

The market for organic food and drink in the UK “outperformed” conventional fare last year, certification body The Soil Association has said. UK sales of organic food and drink rose 7.3% in 2024 to £3 ...

“Organic” is more than just a passing fad. Organic food sales totaled a record US$45.2 billion in 2017, making it one of the fastest-growing segments of American agriculture. While a small number of ...

Corporate wellness programs have evolved beyond gym memberships and yoga classes. Employers can now easily source nutritious food options online, making it easier than ever to support a healthy ...

More consumers are buying pricier organic food and drink, despite continuing cost-of-living pressures, with sales expected to rocket as governments push to make organic farming central to future ...

The coronavirus pandemic has led to surging demand for organic and sustainable foods, according to a new report. Why is the organic sector getting a ‘coronavirus boost’ and will gains be sustained in ...

The food and retail industry is adapting to the rapid shift in consumer preferences toward healthier options. Food chains are broadening their menus to include healthier choices, while major ...