Chef, restaurateur and author Yotam Ottolenghi and chef Noor Murad are giving TODAY a tour of the Ottolenghi Test Kitchen and sharing a couple of their favorite recipes from their new cookbook, ...

A far cry from a classic shakshuka, yes, but we’ve found that sweet potatoes provide just the right amount of moisture and heft to serve as a base for these eggs. Serve this vibrant dish as a weekend ...

Chefs Yotam Ottolenghi and Noor Murad admit this dish is “a far cry from a classic shakshuka, yes, but we’ve found that sweet potatoes provide just the right amount of moisture and heft to serve as a ...

Chef Yotam Ottolenghi takes seemingly ordinary ingredients and makes them add up to something more vivid than you’d ever imagine. His shakshuka, a typical Israeli breakfast dish of poached eggs in a ...

Sure, Yotam Ottolenghi’s new cookbook features hummus and pita on the cover and a recipe for “Creamy, Dreamy Hummus” spread out over four whole pages, but don’t think this book rehashes everything ...

I love eggs. Scrambled, over easy, sunny side-up, omelets. Any way you can cook them, as long as they are not overcooked, I’ll eat them. Just don’t try to feed me eggs five minutes after I have just ...

When it comes to making breakfast, eggs are the obvious choice. I love them poached, soft boiled or scrambled. But there’s one egg-cooking technique that often gets overlooked — baked eggs. If you’ve ...

Noam Saati's personal lineage mirrors that of one of his most popular menu items at his eponymous eatery. At Saati Deli and Catering, with locations in Latham and Albany, he blends his Tunisian and ...

A far cry from a classic shakshuka, yes, but we've found that sweet potatoes provide just the right amount of moisture and heft to serve as a base for these eggs. Serve this vibrant dish as a weekend ...

All of a sudden, the whole world seems to be going shakshuka. And that’s a good thing. Seriously. Once beloved only by cooks who follow Middle Eastern traditions, shakshuka — essentially eggs cooked ...