Plainly put, Simple by Yotam Ottolenghi (Ten Speed Press; $35) is the Ottolenghi book we’ve all been waiting for. Previous books have been almost as well-known for their lengthy ingredient lists as ...

Yotam Ottolenghi’s name is synonymous with impeccably made food, whether it’s out of a cookbook or off a menu at one of his restaurants. Now, his latest gift to home cooks is a cookbook called “Simple ...

Lots of readers call out adding chile crisp, shredded chicken, a sprinkling of chopped peanuts, a squeeze of lime. These are ...

Chef and author Yotam Ottolenghi is internationally beloved for his joyful and accessible approach to fresh ingredients in his restaurants and in his recipes for home cooks. The self-described "greedy ...

I have a confession to make. I have an obsession with cookbooks. At one time I had more than 200. Recently I purged; I’m down to 150. Baby steps. Each year I cannot help but add a few new publications ...

The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight. The next day, drain the chickpeas. Place a medium saucepan over ...

I'm Maureen Cavanagh. Internationally renowned chef Yotam Ottolenghi when asked about his food philosophy has answered I want drama in my mouth. But apparently some of his popular cookbooks were also ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

During the first pandemic lockdown in England, chef Yotam Ottolenghi and his husband were experiencing the same challenge many parents around the world were also facing: how to put three nutritious ...