This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a rich, ...

Mix the gravy. In a large bowl, whisk together the tomato soup, cream of mushroom soup, and onion soup mix. This is your ...

Take the time to master the perfect oven-cooked steak with this easy guide to searing, roasting, and slicing for juicy, steakhouse results at home. The post How to cook steak in an oven for ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

Featuring breaded and fried steak topped with sawmill gravy, our hearty and comforting copycat Cracker Barrel country fried ...

Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove or a ...

We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...

This dish is a must for modern-day chuck-wagon cuisine. Serve with mashed potatoes or french fries. Adapted from chili ambassador and Texas cook Tom Nall, a featured participant in the 2008 ...