A recent study published in the Nutrients Journal evaluated the effects of elderberry juice (EBJ) consumption on indirect calorimetry (IC) and insulin sensitivity/ glucose tolerance measures in a ...
The aim of this work was to discover how leucoplasts from suspension cultures of soybean (Glycine max L.) oxidize hexose monophosphates. Leucoplasts were isolated from protoplast lysates on a ...
A feature of developments in carbohydrate chemistry over the past 25 years has been the recognition of the occurrence of new types of sugars in natural products. There has been particular interest in ...
The science of carbohydrate intake has been a fascinating and fast-paced topic over recent years, and it's showing no signs of slowing down. A new test, developed by WorldTour nutritionists and seen ...
A recent Sports Medicine – Open study conducted a randomized controlled trial to evaluate how varying carbohydrate intake and the glycemic index (GI) impact performance in endurance training regimens ...
‘When you talk about ‘burning fat’, you’re talking about the oxidation of body fat; the breakdown of lipids into fatty acids to use them as fuel,” says Bethan Crouse, a performance nutritionist from ...
TOOLBOX: The benefits of ingesting exogenous carbohydrate (CHO) during prolonged exercise performance are well established. A recent food technology innovation has seen sodium alginate and pectin ...
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