Thanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the ...

Some desserts demand time and precision—but not these. Puff pastry is the ultimate shortcut for creating bakery-worthy sweets ...

This pastry, made from rolls of puff pasty, looks like elephant ears to some and hearts to others. Light, flaky and not too sweet, it’s perfect with a hot beverage on a mild winter day. * Paris Pastry ...

Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...

Easy to make and delicious, fruit turnovers were a staple in my house growing up. 1) Cut the puff pastry sheet into fourths. 2) Place a 2 tablespoon of apple pie filling into the center of the center ...

If you have no time to whip up an appetizer from scratch, consider gussying up some store-bought ingredients, like puff pastry. Buttery sheets of puff pastry are perfect for making many appetizers.

Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper or a silicone mat. In a bowl, combine cheese, herbs, and olive oil. Place 1 sheet puff pastry on a work surface. Roll ...

Palmiers, the classic, bow-shaped French cookies, are one the most beloved pastries throughout France (and many other parts of the world). The crispy, buttery cookies are as ubiquitous to the French ...

Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...

Valentine’s Day is tomorrow, and I’m continuing my theme of aphrodisiac food with Savory Sicilian Palmiers, a delicious and easy-to-make little appetizer filled with love-inspiring ingredients. A ...