Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

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I love a one-pot meal, especially when paired with rich, juicy chicken thighs, and here’s why: They’re easy to prepare, ...

One-skillet dinners are a format that I keep coming back to because they are reliably delicious and such a time saver. Plus, it doesn’t hurt that they cut down on dirty dishes! Bone-in, skin-on ...

1. In a bowl large enough to hold the chicken thighs, combine the olive oil, vinegar or splash of wine, cumin, paprika, red pepper, thyme, salt, black pepper, and garlic. 2. Add the chicken and stir ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

Boneless chicken thighs are handy to use. They have more flavor and moisture than chicken breasts, cook quickly and take well to stuffing. To make the most of chicken thighs, try this recipe Nathalie ...

Chicken is the perfect protein to use to create so many delicious meals. Toss chicken in your favorite pasta salad, roast it ...