Not only are salmon skins edible, they're delicious, and you might not be able to stop eating them after following the advice ...

Discover the secret to achieving super crispy salmon skin! This video shows how to prepare pan-fried seared salmon that is poached in its own sauce for a flaky and moist texture. The dish is served on ...

Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

This pan-fried seared salmon is poached in its own sauce, resulting in flaky and moist fish. For crispy skin, baking it ...

It’s Lent. Which means many are going to be eating a lot of fish. Consider this quick and easy stir fry. Simple and satisfying, this colorful rice dish stars salmon, a heart-healthy fish. It includes ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...

Simple and satisfying, this colorful rice dish stars salmon, a heart-healthy fish you don't often find at neighborhood fish fries. It includes lots of fresh, crunchy veggies to make it more healthful.