Paratha comes in endless different varieties, but everyone has their personal favourite. If you're someone who is always on team paneer paratha, we've got something exciting for you. Sure, you must've ...

Place 2 to 3 generous tablespoons of the paneer filling in the center and then bring the edges ... To finish: Heat a tablespoon of oil in a medium-size skillet on medium-high heat. Fry each paratha ...

1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you’re using ...

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

A combination of Ragi Paratha stuffed with Paneer is a hearty twist to the classic Paneer Paratha. If you are drooling at the thought of it already, check out this nutritional recipe of Paneer Stuffed ...

Looking for a nutritious breakfast? Janhvi Kapoor shares her healthy paneer paratha recipe made with keto-friendly flours, paneer, and a hint of ghee. Enjoy nutritious paneer parathas with Janhvi ...

Parathas are widely enjoyed in many Punjabi households. They are delicious, but also calorie-dense, which makes the health-conscious refrain from indulging in them frequently. However, Janhvi Kapoor ...

Shahi Paneer and Kadhai Paneer is one of those never-ending food conversations that every household seems to enjoy.

Paratha is a dish that can be eaten at any time of the day—breakfast, lunch, or dinner. Parathas can be prepared in many ways ...

Being one of the youngest on my father’s side of the family, I never got to meet his father and I have few memories of time spent with his mother. Geography made it difficult, and there was also the ...