Learn how to make authentic Lasooni Palak Paneer with this classic recipe by Granny. Fresh spinach and soft paneer are cooked ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Handi Paneer recipe straight from the village! Follow Granny’s simple method to make creamy, soft paneer with rich flavors. This homestyle recipe is easy, quick, and perfect for any veg meal at home.

plate of cubed paneer on marble counter - Ryan McPhee/Chowhound In India and across the South Asian diaspora, Diwali is celebrated with festive lights, vibrantly colored rangoli arrangements, and lots ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja ...

Paneer ke gatte stands out because it combines the earthy flavour of besan with a soft paneer stuffing that melts beautifully in the gravy.

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