Pastrami is a versatile cut of beef that can be used in countless ways, but a pastrami sandwich has to be the most iconic. Brought to New York City by Jewish immigrants in the late 19th century, ...

As cookbook author Melissa Clark says, “Thanksgiving is just one big excuse to eat lots of stuffing.” For me, stuffing is simply a better way to experience the practice of dunking a piece of bread ...

Welcome to Napkins Necessary, a new series from Esquire highlighting the most indulgent recipes we can get our hands on. The only qualification? That you need a sh*t-ton of napkins to consume it. Next ...

6 hoagie rolls 1 lb cooked and sliced pastrami 12 oz chili 12 oz shredded cheese (cheddar/mozzarella or anything you like) Hot sauce (Frank’s or Tabasco) Mustard Split rolls, but don’t separate top ...

The wine panel found five wines and four beers that made good matches for this pastrami sandwich. Click the related link to read about them. (Kye R. Lee - Staff Photographer ) This sandwich balances ...

A weekly journey to the cities our home teams are tackling for a fresh take on regional cuisine BROWNS Über food writer Michael Ruhlman operates in the culinary upper strata, co-authoring books with ...

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I thought it took patience to smoke a brisket for Texas-style barbecue. Then my husband and I started making pastrami, a sliced meat staple of American Jewish delicatessens. Piles of the thinly sliced ...

This legendary L.A. joint has been serving up award-winning pastrami sandwiches since 1947. Here's why the restaurant is a must-visit on your next trip.

Few things in life satisfy people like a thick, smoky, perfectly stacked sandwich packed with flavor. Across the country, delis, markets, and mom-and-pop shops are serving up legendary bites that many ...