Peaches, lavender and basil are an instant recipe for summer vibes, and something that whisks cookbook author Manuel Kohler right back to holidays in the south of France. Featured in one of his ...

It's not tomato season yet. But it is the season to plant tomatoes. And that's what the Carrboro Farmers' Market will be celebrating on April 27 during its annual Kid's Seedling Event. Starting at ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This chilled soup from Maria Elia’s “The Modern Vegetarian” is a surprisingly delicious blend of sweet and savory. Start to finish: 2 1/2 hours (1 hour active) Servings: 4 Ingredients 1/4 cup olive ...

Home: Cathedral City, originally from Bellingham, Washington. Occupation: Chef and co-owner with Michael Fietsam of PS Underground - a wandering supper club in and around Palm Springs, ...

You have heard the expression “I thought I had died and gone to heaven” to express delight in an experience. The other day, I thought I had reached that point when I bit into a big, perfect-looking ...

OK, so soup probably isn’t at the top of your dinner menu when temperatures are pushing past 90 degrees. I get it. But hear me out. What if I told you there’s a soup that’s cool, refreshing and ...

The heat wave has been real. I’m not talking about those warm days when you sit in front of the fan and are back in your comfort zone. It's like really hot. Now, I am thankful for God’s perfect wisdom ...

Meals can be peachy keen now that fresh peaches are coming into season. The Peach Truck from Georgia already has made a stop in Gulfport. Stores, farmers’ markets and fruit stands have some peaches ...

This chilled soup from Maria Elia’s The Modern Vegetarian is a surprisingly delicious blend of sweet and savory. In a large saucepan over medium, heat the olive oil. Reduce the heat to medium-low, ...