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Preserves can be made year round, using whatever ingredients are in season. I was lucky this year to get hold of Seville oranges but I have also made jam from kumquats, pears, apples and guavas.

Instructions: Toss the sliced pears with the sugar and lemon slices in a large bowl. Cover the bowl with plastic wrap and let it sit overnight in the refrigerator. (This step is crucial. Do not skip ...

The heat for this jam comes from the Bhut Jolokia, the scorching Indian chili often called by its name as translated into English: the ghost pepper. It was considered the hottest pepper in the world ...

If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

Mike Richardson shares the recipe for Lemon-Pear Preserves with Cardamom. In this delightful autumn preserve, sweet slices of pear are suspended in a subtly spiced, lemon-y jelled syrup. Juli Leonard ...

Apples are the star of the show when it comes to fall tree fruit, but this is also the season for fresh pears. Most pears are softer than apples when ripe and furthermore ripen invisibly from the ...