These Pecan Pie Muffins taste exactly like pie, but they’re in deliciously convenient muffin-form! These moist muffins encompass everything you love about pecan pie and more - they make the perfect ...

Baking could be considered a hard sell in January, but I am a firm supporter. It's not that these muffins are remarkably healthy or particularly suitable for the often-austere themes of the month, but ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...

The high paper baking cups you see in stylish bakery cases – and now widely available in cookware shops – will make the simplest confections look quite professional. These rigid individual molds are ...

The weather in January was so mild that I started to unpack my summer clothes. However, the recent blustery weather and freak snow showers from the tail winds of storm Ciara brought memories of snow ...

I hope everyone had a nice Easter and the start of Passover. My son, daughter-in-law and grandson came up and spent some quality time with me last weekend. I was able to get cuddles, wet and sloppy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Stephen Santay invites Ashley to join him in ...

Preheat the oven to 350°F. In the bowl of a food processor, combine 1 cup pecans, brown sugar, and ½ cup flour then process until well blended. Place pecan mixture in a large mixing bowl then create a ...