Where chef, restaurateur, and cookbook author Erika Council grew up in North Carolina, baking an exceptional biscuit meant you were a loved and respected member of the community. “Everyone who was ...

This recipe is the product of years spent in pursuit of the perfect biscuit, a goal I chased through conversations and cooking with various biscuit pros throughout the South. Everyone has their own ...

This holiday-perfect biscuit recipe hails from Maya-Camille Broussard’s new “Justice of the Pies” cookbook ( Clarkson Potter, $30) and comes with a charming story. Broussard, whose book weaves stories ...

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Lucille Ball’s Apple John combines spiced apples with biscuit topping for a cozy dessert. The recipe uses boxed biscuit mix, making it easy and holiday-friendly. Serve it warm with ice cream, whipped ...