Don’t read this if you’re hungry, because we’re talking holiday desserts. I’ve made Christmas cookies and babka before, but this holiday baking season I wanted to try something the Persian side of my ...

Faloodeh is older than San Francisco, and even older than Jesus — about 400 years older, posits Wikipedia. The traditional Persian dessert of frozen vermicelli noodles, corn starch, sorbet or shaved ...

Have you ever mixed up your night out on the town and started with dessert instead of appetizers? Some of the very best things happen at the beginning, appetizers, and the ending, desserts, so why not ...

Indulge in the sweet, comforting flavors of Persian Halva, a traditional dessert that's as beautiful as it is delicious. Let ...

Welcome back to Ethnic Eating 101! Part 3 of our series on Persian food concentrates on the two ends of the dinner, appetizers and desserts Like any other Middle Eastern culture, Persians have a long ...

The festival was organized with the motto of health and improvement and in a bid to help create more jobs in the fields of cakes, sweets, and desserts in East Azarbaijan province, the deputy ...

Desserts make our life sweeter and simpler. Just the thought of a delicious dessert makes our heart and tongue melt. Falooda is one such sumptuous dessert that is popular in many parts of the world, ...

Shekoh Moossavi has spent more than 20 years honing her craft at Ritz-Carlton hotels, in her own restaurant and bakery in California, more than two years in Paris, at École du Grand Chocolat Valrhona ...

Diners at the American Gypsy Cafe can thank Los Angeles traffic for the new Persian restaurant in the east valley. Owner Tony Gordy has owned restaurants for 26 years. His most recent, Kola Farangi, ...