From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

1. Steam the chickpeas, kidney beans and navy beans. To do this, boil 2 cups of salted water in a small pot. Turn off the heat, pour in the beans and leave the lid on for at least 40 minutes. Drain ...

Persian cooking has much in common with other Middle Eastern cuisines, but its flavor combinations are unique, with gentle spicing and lavish use of fresh herbs. The Persian love of herbs and greens ...

Sabzi Polo is traditionally served for Nowruz dinner or lunch. 'Sabz' in Persian means green and the abundance of fresh green herbs in this dish symbolizes new life and rebirth. Sabzi polo is ...

SalamaTea's Hamed Allahyari inherited a recipe for ash reshteh from his mum in Iran and it's travelled with him across the world. Ash reshteh is a significant dish in Persian culture. Source: Hamed ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Faloodeh is ...

Mary Ellen in Lawndale was looking for a Persian bean soup a few weeks ago and several readers had ideas. Margaret (no city) tried one on a Persian food blog: “It was delicious.” We hope Mary Ellen ...

Note: Kashk, a flavorful Persian yogurt-like dairy product, is widely available at Middle Eastern markets and can be substituted with labneh (strained yogurt). Our recipes, your kitchen: If you try ...