Persians are a people known for their rice—and that renown is well deserved. Pillowy soft grains of rice and a crunchy tahdig layer are the trademarks of Persian ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Rice, known as "polo" or "chelo" in Persian, holds a central role in Iranian cuisine. Often served at lunch and dinner, it's ...

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

No matter where in the world you go, you’ll find eerily similar dishes spun out with regional ingredients. They’re humble, universal plates. Dishes such as chicken soup (pho ga and ají de gallina, for ...

Instructions: Make the sauce: In a medium saucepan heat 2 tablespoons vegetable oil over medium heat and lightly brown onion, about 5 minutes. Add garlic, turmeric, cayenne and cinnamon and stir to ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and ...

Some of the most precious memories that our good friend Mona has from her childhood are the summers she spent with her grandmother Mamamohtaram in Tehran. Her grandmother lived on the ground floor of ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Whenever I ...

I have a confession to make — I don't like Thanksgiving food. For all the effort that goes into the day of feasting, I feel like the payoff is just kind of ... meh. If I'm going to spend all day in ...