Sechura Bay, off northwest Peru's Pacific coast near Ecuador, is the source of 80 percent of Peru's exports of the seafood to France, Spain, the United States and Canada. "God blessed us with this bay ...

Mark Bittman cooks scallops and Ann Le takes us to Little Saigon to learn about Vietnamese cuisine. Jonathan Gold is eating in darkest Peru and Jimmy Williams traces the family history behind an ...

Authorities have launched a manual to improve food safety and raise standards in the seafood sector value chain.

Let’s be honest: When you think of Peru, what immediately comes to mind is probably Machu Picchu. And who can blame you? You probably learned about the 15th-century citadel in middle or high school, ...

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Chef Amar Santana and his team opened The Hall at South Coast Plaza a few weeks before the pandemic came to town. And while the mall has more or less returned to normal, The Hall is still taking it ...

Peruvian fishermen need only dive down a few meters to find the scallops considered the "golden nuggets" of the country's seas -- and cherished in European and North American kitchens. Sechura Bay, ...

Peruvian fishermen need only dive down a few meters to find the scallops considered the "golden nuggets" of the country's seas -- and cherished in European and North American kitchens. Sechura Bay, ...