The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Discover our easy and tasty pesto recipes for light, refined meals. From coquillettes with scallops and coriander pesto to tuna croquettes with creamy lemon pesto, and crèmes brûlées with parmesan, ...

Have you ever considered making your own pesto? With just a food processor and a few simple ingredients, you can have a ...

Like many things pasta, the origin of pesto dates back to ancient Rome. The earliest recipes include seasonal ingredients like marjoram and parsley, when basil was scarce. Traditional pesto was an ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...

You see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus starring in everything from grain bowls to sandwiches to steak entrées. But what is pesto, exactly, ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Preheat the oven to 400 degrees Fahrenheit. Toast the pecans in a small pan over low heat on the stovetop, stirring often, until fragrant but not browned. To roast the garlic, slice the head ...

“What most people associate with pesto is classic pesto Genovese, which is the perfect balance of nutty, sweet, salty, buttery and umami,” TV personality, cookbook author, and restaurateur Giada De ...