Center cut dry-aged rib eyes are the specialty at the newly opened (as of May 2) Peter's Steakhouse in Eastchester. The steaks, dry-aged for 28 days, hail from Bronx-based wholesaler Master Purveyors, ...
Opening this fall, the Las Vegas location is the first domestic expansion for the restaurant in more than 60 years LAS VEGAS--(BUSINESS WIRE)--The long-awaited Peter Luger Steak House Las Vegas is now ...
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