Suzy Karadsheh and her family love pizza, and her husband used to be the one who always made it at home. And when he does, “he goes all out,” the cookbook author tells me in a Zoom conversation from ...

Phyllo Dough (from the refridgerated section of the grocery) Roasted Garlic Grated Parmesian Cheese Olive Oil Butter Fresh Rosemary Roma Tomatoes (very thinly sliced) Whole Milk Mozzarella Fresh Roman ...

Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

Brush 15x10x1 baking sheet with melted butter. Lay Phyllo Dough on top of butter, folding in edges to fit. Brush with butter, sprinkle mozzarella. Arrange onion and tomatoes over cheese. Sprinkle with ...

"The entire dish requires very little prep, leaving room for creativity with your fillings," says the former Top Chef winner Kristin Kish is elevating pizza rolls. Her pepperoni phyllo rolls "taste ...

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