To prepare the picanha, salt the meat on both sides (1). In a skillet, heat a swirl of olive oil and sear the picanha over medium-high heat (2) for 2-3 minutes on each side (3), to get a golden crust.

When you're trying to choose the perfect steak at the store, in addition to the usual suspects -- filet mignon, ribeye, striploin, or rump -- you may see cuts you're not so familiar with cooking at ...

Since discovering picanha steak half a decade ago I’ve become a fanboy of this super cut and the Brazilian way of cooking it. You know you’ve done something right when the dinner table is agog with ...

Preparing a brisket can be overwhelming for some home cooks. Barbecuing or smoking brisket can be time-consuming and tedious. This oven-cooked barbecued beef brisket is ideal for overnight preparation ...