CONNEAUT, Ohio — Jennifer Thornton, owner of Buttercream & Olive Oil cooking school in North Royalton, is a big fan of chestnuts. She uses them to make fillings and doughs. “Chestnuts have a rich, ...

Ah, chestnuts... just by hearing their name we think of autumn, the forest and that sweet smell that announces the cold season. But before enjoying them roasted or creamed, you have to go get them.

Add Yahoo as a preferred source to see more of our stories on Google. While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, ...

TRAVERSE CITY — The only thing most Americans know about chestnuts is that they can be roasted on a open fire. And that’s just because of a holiday song. Most of us haven’t seen a chestnut up close, ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...