We love green beans: from cooking them into a delicious dinner to a cool and hearty salad, green beans are incredibly versatile. But, if you’ve loaded up on green beans at the farmers market or just ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

Did you know that there are over 100 types of summer beans, the kind we call green or wax or snap or string? They come in dozens of colors, from tie-dye pink and white to pale yellow to eggplant ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

One of the great things about belonging to a CSA is that you're forced to figure out ways to deal with bountiful produce. This Sunday, in a haphazard decision to cope with last week's FarmBoxLA haul, ...

The pickled green beans recipe in this video makes the perfect canned vegetable. The beans turn out very crisp with a wonderful dill flavor, and the red pepper flakes provide a nice punch. This recipe ...