Add Yahoo as a preferred source to see more of our stories on Google. Pickled red onions - Burcu Atalay Tankut/Getty Images Pickled red onions are the kind of tangy, pungent accessory to a variety of ...

Add Yahoo as a preferred source to see more of our stories on Google. The main process at work here is fermentation. Cucumbers are submerged in a saltwater brine or vinegar; with time (anywhere from ...

Oakley’s Southern Delights has been making their famous pickles since 1958! Her secret recipe with a unique blend of spices and a 14-day process was treasured and brought up through the years to ...

Originally designed to preserve vegetables for extended lengths of time, the pickling process has been around since ancient times. Julius Caesar fed pickles to his troops to increase their stamina.

You can substitute kosher salt for pickling salt, but there are a few tips to keep in mind in order to get desired results. Not all kosher salt is the same.

While canning—such as making jams and preserves—is always a wonderful way to preserve and store your summer fruits and vegetables for the cold months to come, it's not the only preservation technique.