ORRVILLE, Ohio, Oct. 9, 2012 /PRNewswire/ -- Stuck in a pie predicament? Call on the experts! The Crisco® Pie Hotline (1-877-FOR-PIE-TIPS) is back for a seventh year to offer around-the-clock advice ...

Crisco’s Pie and Baking Hotline can be reached, toll free, at (877) 367-7438, or visit www.crisco.com/the-crisco-kitchen. Crisco is bringing back its Pie and Baking ...

Pie crusts are made with very few ingredients, which means the quality of the ones you choose can make a huge difference. Above all, your choice of fat can make or break your pie crust. Pastry chefs ...

Need last-minute help with holiday baking? The Crisco Pie and Baking Hotline, in its ninth year, is available with extended hours. The hotline will be up and running from 8 a.m. to 7 p.m. through Dec.

Today, pre-Thanksgiving hysteria moves from the bird to the dessert. In The Times, Melissa Clark obsessively tests pie crust methods to conclude, at least for now, that a little duck fat makes the ...

A lot of people are talking about saving threatened fish species, but San Francisco Magazine says that too many Bay Area chefs "look the other way" when choosing what species to offer on their menus.

MANATEE — A raisin and walnut pie brimming with milk chocolate and finished with a hint of cinnamon has helped an Anna Maria restaurant owner become a 2010 national pie champion. Andrea Spring, ...

It's difficult to find a more widely known food package recipe than that of the Original Nestle Toll House Chocolate Chip Cookies. (Except for maybe Campbell's green bean casserole come late November.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Phyllis Szymanek always wanted to be good at something. Now she's the best. Szymanek, of Riverview, Fla., won the top prize ...