“There are no added colors in it,” says Mike Schrauth, VP of Callebaut’s gourmet division. “It’s made up of cocoa solids, cocoa butter, dairy, and sugar. There are no added flavors. It’s about how we ...

When it comes to clothing, makeup, and even food, millennial pink is definitely having a moment in the spotlight. All 20-somethings seem to gravitate toward the blush color and cannot get enough of ...

Chocolate, with its rich, dark or creamy brown hues, has been a beloved treat for centuries. However, in recent years, a new shade has emerged to tantalise taste buds and captivate confectionery ...

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For over 80 years, white, milk, and dark chocolate have been the only natural chocolate choices. Now, there's a new shade in town: millennial pink chocolate has just been invented. The company is ...

Ruby chocolate is a naturally pink-hued chocolate created by Barry Callebaut in 2017 Its color comes from specially selected ruby cocoa beans from Brazil, Ecuador, and Ivory Coast Ruby chocolate has a ...

While there are myriad chocolatiers and confections, for the last 80 years it has been agreed upon that there are three classes of chocolate: dark, milk, and white. The world’s largest chocolate ...

Chocolate usually arrives with a sense of familiarity. People expect the deep bitterness of dark chocolate, the softer sweetness of milk chocolate, or the creamy richness that comes with white ...