Piri Piri Chicken is a spicy staple of the Portuguese grill. This recipe is adapted for the oven, using boneless, skinless thighs, but you could certainly use this marinade with bone-in chicken and ...

Faria appeared on Good Morning America Tuesday to show viewers how to cook up the grilled chicken dish, right at home at home, while they shelter-in-place amid the novel coronavirus pandemic. Faria is ...

Chef Telmo Faria said this grilled chicken is the most popular dish at Uma Casa. Some restaurants have kept their kitchens open amid the coronavirus pandemic, but now more chefs are sharing their best ...

You can never have too many roast chicken recipes in your back pocket. So, take it from us: You’ll want to add this Portuguese rendition, courtesy of Ronny Joseph Lvovski’s The Primal Gourmet Cookbook ...

Want to enjoy a culinary getaway? Try this recipe from Amilinda restaurant in your own kitchen to sample the cuisine of Portugal. Gregory León, chef and owner of Amilinda, 315 E. Wisconsin Ave., said ...

SEATTLE — Ronny Joseph Lvovski is the creator of the popular Primal Gourmet instagram account, sharing lots of tasty recipes and meal ideas! Now Ronny is out with a new cookbook call The Primal ...

Chop both chicken breasts into eight equal-sized pieces and mix thoroughly in a bowl with the piri piri sauce and the yoghurt. Cover with cling film and leave to marinade in a refrigerator for at ...