Pit beef, as most Marylanders know, started out in Baltimore, but has expanded within Maryland to different areas. Now, fellow readers, do not confuse pit beef with roast beef, they are two different ...

Full disclosure: Before moving to the DMV area and starting as The Baltimore Sun’s new food reporter, I had never had a pit beef sandwich. Embarrassingly, I didn’t even know what tiger sauce was! (For ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X After 36 years in a nightclub parking lot on the side of Pulaski Highway, the location has become ...

We got word last week that Chaps Pit Beef (5801 Pulaski Highway, [410] 483-2379, chapspitbeef.com) would be franchising. No locations have been chosen yet, but Bob Creager, the owner of the ...

WEBVTT THEO: WELCOME BACK. IT SMELLS SO GOOD IN HERE. TIME FOR SUNDAY BRUNCH. JOINING US, JOSH WHITE FROM SMOKE BARBECUE. EVERYONE IS EXCITED YOU'RE COMING IN. >> THEY'RE READY FOR THE SMELLS AND ...

Sandwich of the Week is For The Win’s new weekly celebration of great sandwiches. If you have a sandwich you’d like to recommend, please direct it to the author’s Facebook page. I'll be honest: I ...

At Chaps Pit Barbecue, meat-loving foodies won't find neon signs or flashing arrows. Instead, the roadside barbecue joint dutifully spouts meaty aromas into the surrounding air. It's almost hidden in ...

BALTIMORE (WJZ) --Chaps Pit Beef, a Baltimore eatery, was named Maryland's best fast food by Food & Wine Magazine. According to Food & Wine Magazine, pit beef from Chaps is one of the all-time ...

MIDDLETOWN – If Paul Hagen learned anything during a 44-year career covering Major League Baseball, it was the best places to eat. Chaps Pit Beef, which Hagen will open to the public next Tuesday at ...

It doesn’t get much better than pit beef when it comes to iconic Maryland meals. These thin-sliced roast beef sandwiches are as simple as they get, but oh-so delicious. I make sure to get one every ...