Pizza dough: Most TikTokkers appear to use store-bought pizza dough. If you’d prefer to use your own, use pizza flour (if you can find it) and cut back on the leavening a bit to ensure that the pizza ...

Combine yeast, sugar and water in the bowl of a stand mixer, yeast will bloom in 3-4 minutes (this is known as “proofing” the yeast which means it’s active & good). Add remaining ingredients. Using a ...

Divide the dough into 2 balls on a flour-dusted surface, dust them with flour, cover with a clean damp tea towel, and rest for 10 minutes. One at a time, press out a ball of dough with your fingers, ...

One of Napoli's best street snacks, made fresh in a kitchen near you. “This recipe reminds me of Napoli,” says Federica Andrisani of Hobart’s Fico. “Usually, we eat pizza fritta in the street with our ...

Tortello is a chef-driven restaurant where everything is made in-house priding itself on showcasing the traditions of Italy. Owner, Dario Monni stopped by to show us how to make his signature pizza ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. At Zia Esterina, which also counts locations in Naples and Milan, Sorbillo will ...

In one of the state’s most spectacular demonstrations of religious veneration, parishoners of St. Sebastian Church in Middletown hail the statue of their patron saint during the church’s annual ...

TikTok foodies have blessed us with pesto eggs, spicy pickled garlic, an iconic tortilla-folding hack and more riffs on ricotta toast than we could have ever imagined. Lately, one decadent food has ...

Hailing from super humble beginnings, pizza has become one of the most widely eaten and consistently loved foods in the world. It's crazy to think that something made from just flour, water and a ...