Preheat your oven and a pizza stone, if you have one, to 500 degrees. In the meantime, push out your dough to form a 14” pizza crust. Place on a lightly oiled pan for easy transfer to the stone when ...

A slice of cheese pizza being pulled away from the whole pizza. - Shining symbols/Shutterstock You may assume it's mozzarella, and you're nearly there -- but according to the expert, it's the right ...

Whether it's a Margherita pizza or a saucy three-cheese pie, mozzarella is a must-have pizza topping. Despite its rich, melty, and slightly tangy taste that transforms a pizza into a mouthwatering ...

In the Flatbush-Ditmas Park section of Brooklyn, Newkirk Plaza is the name of both the B train stop and the outdoor pedestrian shopping mall right on top of it, which opened in 1913. Recently ...

"I don't like big stupid puddles on my pizza," shouted test kitchen manager Brad Leone, bringing up an excellent point. Soggy pizza is the worst, especially when you're taking the time to make it at ...