An institution since 1957, Luigi's Pizza keeps it traditions and cracker-crust pizza alive in South Bend's River Park. Owner Jeri Lynn Garrison now has four generations of her family working at the ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. CNN’s Jean ...
Luigi's Pizza in South Bend has been operating since 1957, using original recipes and equipment. Luigi's is known for its cracker-crust pizza, pasta dishes and the Pepi sandwich. The restaurant ...
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