When my Baltimore-raised cousin asked for seconds before realizing these were plant-based, I knew I'd cracked the code on the ultimate seafood dupe.

This video shows how to make lion’s mane mushroom crab cakes with a crispy exterior and tender, flaky texture. A flavorful plant-based alternative to traditional crab cakes, perfect for appetizers, ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...