An egg is an amazing thing, culinarily speaking: delicious, nutritious and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other ...
FoodNavigator-USA sat down with Neggst’s CEO, Verónica García Arteaga, during the NYC Vegan Women Summit to discuss the company’s plans to scale up and the brand’s technical considerations in ...
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