Place a large, heavy, cast-iron Dutch oven or similar vessel over medium-high heat. Render lamb fat until the liquid coats the pot and begins to smoke. Remove the (now crispy) fat solids and set aside ...

Check out these recipes to try all season long. Uzbek Plov is a rice pilaf and braised lamb dish that comes together in a cast-iron Dutch oven. Momsdish As winter temperatures grip the nation, cozy, ...

'Sometimes the most interesting cooking is found in the most unexpected of places,' says Caroline Eden You can save this article by registering for free here. Or sign-in if you have an account.

If you’re interested in Central Asian food, Uzbekistan is a must-visit destination. Among this nation’s historic towns and sweeping deserts sits a dish called plov. Deeply rooted in the area’s history ...

WASHINGTON – His kettle is 44 inches wide and can hold about a barrel of water. Every morning at 8, Mansur Makhmudov begins chopping up mounds of Uzbekistan’s bright yellow carrots along with onion ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

The pungent scents of cumin, garlic, onions and turmeric fill the air in Scott Levi’s Bexley kitchen with the aroma of central Asian street food. Levi, an Ohio State University history professor, is ...

I had the good fortune to travel to Boulder, Colorado, recently. It is a beautiful place with an interesting food scene. The Boulder Dushanabe Teahouse, an iconic building and restaurant, can be found ...