This Avoca favorite is a truly delicious dessert that works equally well with pears or plums and can be baked in a tin. This chocolate plum cake with sticky muscovado crumble, once cooled, enjoy it as ...

Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an ...

Soak raisins in boiling water to cover for 5 minutes. Drain. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together all-purpose flour, whole wheat flour, ...

London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and ...

Remove the pits from the plums and cut the fruit into quarters. Pop it into a saucepan along with two teaspoons of sugar, the allspice and the juice and zest of an orange. Bring to a soft boil, reduce ...

With Christmas around the corner and nip in the air, Barista Coffee Company- pioneers of coffee culture in India, has launched Christmas special delights to up the festive mood. These launches include ...

"Here's a recipe from my stylish 88-year-old mother, Louise Berlin (originally from Marblehead, now in Newton), that's one of my favorite desserts for summer," writes Lisa Sazer of Waban about her ...

You’ve heard of pluots, apriums and other plum-apricot hybrids. Now say hello to kalettes, a kale and Brussels sprouts hybrid that probably just sent legions of children into gasping, groaning agonies ...

Make your Christmas dinner unforgettable! Discover five traditional and modern pudding recipes, from classic Plum Pudding to ...