Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Cucumber poha is a nutritious and wholesome dish.Photo Credit: iStock On hot summer days, we all want something light and refreshing, don't we? For me, poha has always been that go-to comfort dish. It ...

Poha Recipes: India is a country where every state has its food. This is the reason why people here crave to eat something different every day, every time. If you are also a foodie, then this news is ...

Whenever we wanted to eat some thing light, my mother would predictably cook poha (beaten rice) for the breakfast. I am not complaining, as she would always cook poha with a twist with her unusual ...

Poha is a popular dish across India. To make moist, fluffy poha, rinse gently, let it rest 5-7 minutes, and cook briefly with minimal water. Use fresh vegetables and lemon juice for moisture and ...

Author Meera Sodha with her mum, Nita Sodha, making chapattis. (Photo by David Loftus) (The original image is no longer available, please contact KCRW if you need access to the original image.) Meera ...

Poha has always been the kind of breakfast you can count on; light, quick to put together, and endlessly adaptable. But when you want it to do more than just comfort you, protein is what makes the ...