Poha puffs are a quick and easy breakfast option that can be made in five minutes. These light, crispy puffs are made from ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

For mornings that demand a quick, nourishing start, instant poha makes for an ideal choice. This light yet filling Indian ...

Poha is a popular dish across India. To make moist, fluffy poha, rinse gently, let it rest 5-7 minutes, and cook briefly with minimal water. Use fresh vegetables and lemon juice for moisture and ...

Whenever we wanted to eat some thing light, my mother would predictably cook poha (beaten rice) for the breakfast. I am not complaining, as she would always cook poha with a twist with her unusual ...

Poha, a popular Indian breakfast, is now an instant delight. This quick recipe offers a healthy and flavourful start to your ...

Breakfast is often the foundation of a productive day, and in Indian households, paratha and poha are two staples that frequently hit the table. Both are popular, easy to prepare and can be customised ...

If there’s one debate that sparks as much passion as chai vs coffee, it’s the battle of the breakfast plates. On one side, we have the fluffy, cloud-like idli, a South Indian superstar. On the other, ...

Mrunal Thakur isn’t shy about her love of food. The actress, known for her cheerful presence on and off screen, often talks about her go-to comfort foods. While most celebrities focus on strict diets, ...